Is there anything as beautiful as watching the birth of a donut? Not according to Thomas! For this holiday season, celebrate the birth of a holy child with a scrumptious holey dessert. In this episode, we talk about why it’s spelled ‘donut’ and ‘doughnut’, highlight its Asian American history, and share some of our favorite spots in Seattle.
Links and Resources
On Ted Ngoy and the Cambodian American history of donuts:
Family Donut | Good Day Donuts | Mighty-O Donuts | Krispy Kreme | Donut Factory | Top Pot Doughnuts |General Porpoise | Mister Donut | Dochi | A1 Donut | Zuri’s Donutz | Raised Doughnuts | The Flour Box | Side Hustle Doughnuts
PAAC Facebook group
Artwork: Kellie Komorita-Martell
Audio Production: Thomas Yang
Music: “Go” by Chucky Kim
Hosted by: Diverging Magazine
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